Food and Recipes Seafood Fish Salmon BBQ Cedar Plank Salmon Recipe Be the first to rate & review! Cedar planks infuse grilled salmon with even more smoky flavor. Even if you're new to plank grilling, this tangy fish dish is as easy as can be, yet still company-worthy. By Pam Lolley Pam Lolley Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Published on June 9, 2019 Rate PRINT Share Active Time: 10 mins Total Time: 1 hr 25 mins Yield: 6 serves Cedar planks infuse grilled salmon with even more smoky flavor. Even if you're new to plank grilling, this tangy fish dish is as easy as can be, yet still company-worthy. Most of the cook time is spent soaking the planks in water, the rest of the dish comes together in minutes. Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Ingredients 3/4 cup bottled chili sauce 3 tablespoons rice vinegar 2 1/2 tablespoons light brown sugar 2 tablespoons whole-grain mustard 1 1/2 tablespoons Worcestershire sauce 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 6 (6-oz.) skin-on salmon fillets Directions Soak 2 (11- x 5- x 1/4-inch) cedar grilling planks in water 1 hour. Drain; set aside. Stir together chili sauce, vinegar, brown sugar, mustard, Worcestershire sauce, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a small saucepan. Bring to a boil over medium-high; boil, stirring constantly, 1 minute. Remove from heat. Pour half of the mixture into a small heat-proof bowl, and reserve for serving. Set aside remaining mixture in saucepan. Preheat a gas grill to medium (350°F to 400°F). Place grilling planks on unoiled grates; let stand until planks are charred on bottoms, about 3 minutes. Flip planks. Place 3 salmon fillets, skin side down, on each plank. Sprinkle salmon evenly with remaining 1 teaspoon salt and 1/2 teaspoon pepper; brush with chili sauce mixture in saucepan. (Discard remaining mixture in saucepan.) Grill, covered, until desired degree of doneness, about 20 minutes for medium-rare. Serve with reserved chili sauce mixture in bowl. Rate It Print