Recipes & Cooking Appetizers Easy Appetizers Pickle Poppers 4.5 (93) 11 Reviews Forget jalapeno poppers! These pickle poppers are going to be your new favorite party appetizer! Don't worry, we've still got jalapenos in these stuffed pickles mixed into cream cheese (and cheddar) before getting wrapped in deli meat. It's a perfect little starter recipe. By Sammy Mila Sammy Mila Sammy Mila is a Culinary Specialist/Food Stylist for Better Homes & Gardens. She has also worked with other brands such as Walmart, Food & Wine, AllRecipes, EatingWell, and Forks Over Knives. She has over 10 years of experience and a degree in Culinary Science from Iowa State University. She has led countless projects including recipe development/testing, food photography, food videography, and has even hosted many recipe walkthrough videos. In her spare time, Sammy spends most of day with her toy poodle, Beans! Learn about BHG's Editorial Process Published on August 16, 2017 Rate PRINT Share Prep Time: 15 mins Bake Time: 15 mins Total Time: 30 mins Servings: 24 Jump to Nutrition Facts Ingredients 12 whole baby dill pickles 1 8 ounce package cream cheese, softened (1/2 cup) 2 ounce cheddar cheese, finely shredded 1 - 2 jalapeno peppers, seeded and finely chopped ¼ teaspoon garlic powder Salt and pepper to taste 12 thin slices deli ham or turkey, halved 2 tablespoon jalapeno jam or hot pepper jelly (optional) Directions Preheat oven to 350°F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry. In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam. Bake about 15 minutes or until heated through. Hannah Bigot Rate It Print Nutrition Facts (per serving) 50 Calories 4g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 50 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 265mg 12% Total Carbohydrate 1g 0% Total Sugars 1g Protein 2g 4% Vitamin C 0.7mg 1% Calcium 26mg 2% Potassium 27mg 1% Folate, total 1.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.