So wrong, but so right.
Sprinkle gelatin over 1 cup of the pho broth. Let stand 3 minutes.
Meanwhile bring remaining 3 cups pho broth to a boil over medium-high. Pour over gelatin mixture, and stir until gelatin dissolves.
Arrange noodles, thin sliced eye round steak, well done brisket, soft tendon, basil, scallions, onions, bean sprouts in a 6-cup mold; pour gelatin mixture over pho ingredients. Chill until set, about 4 hours.
Dip bottom of mold warm water for 15 seconds. Unmold onto a serving platter, serve with Sriracha, lime wedges, and Thai basil.
This is more disgusting than eating durian with soy sauce seriously! And it's not even creative at all. What's next? Pho cheesecake?
