Food and Recipes Recipes Buttermilk Glaze 4.4 (12) 12 Reviews One online reviewer claims that this buttermilk glaze recipe "adds a whole other level of flavor to cake." By Lisa Cericola Lisa Cericola Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Southern Living's editorial guidelines Updated on March 5, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Caitlin Bensel; Food Styling: Torie Cox Yield: 1 1/2 cups Try this glaze with our Best Carrot Cake recipe. Ingredients 1 cup sugar 1 1/2 teaspoons baking soda 1/2 cup buttermilk 1/2 cup butter or margarine 1 tablespoon light corn syrup 1 teaspoon vanilla extract Directions Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla. Rate It Print