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Mapping D.C. Restaurants That Sell Groceries During the Coronavirus Outbreak

Eating establishments that now mimic markets, bodegas, and butchers

by Aparna Krishnamoorthy and Tierney Plumb Updated
View as Map
by Aparna Krishnamoorthy and Tierney Plumb Updated
Mike Ellis/Alibi

Across the District, restaurants are doing everything they can to adjust to a new reality while the novel coronavirus outbreak keeps people at home. During a dine-in ban, some have ceased operating completely, and some are turning to takeout and delivery. Many places are also turning into makeshift markets, using their network of purveyors to open up their pantries to customers. There are now a growing number of options for people to find produce from local farms, eggs, milk, meat and home essentials like toilet paper.

Restaurants on this map are frequently changing options while responding to availability and other limitations. Check with the business to make sure they are still offering these supplies.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Julii

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Stock up on essentials like TP, paper towels, and latex gloves, along with rigatoni, Grace Street ground coffee, milk, eggs, bananas, and Idaho potatoes. The glitzy eatery is also sending its lasagna, burger, chicken Parmesan, pouched cocktails, and wine out the door via UberEats and curbside pick-up (10-percent off) from 3 p.m. to 9 p.m.

11915 Grand Park Ave, North Bethesda, MD 20852
(301) 517-9090 ext. 0
(301) 517-9090 ext. 0

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Summer House Santa Monica

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Milk, pizza kits, eggs, cabbage, liquor, mixers and more are all ready for pickup at Pike & Rose’s ode to California.

11825 Grand Park Ave, North Bethesda, MD 20852
(301) 881-2381
(301) 881-2381

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SEOULSPICE

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Local fast-casual chain Seoulspice has launched a mobile bodega, Heart + Soul, to service the Tenleytown community with delivery of produce, pantry items, prepared foods, and more. They are also offering commercial grade sanitizer and antibacterial wipes through the bodega. Orders received by 5 p.m. will be delivered between 11 a.m. and 2 p.m. the next day.

4600 Wisconsin Ave NW, Washington, DC 20016
(202) 830-9351
(202) 830-9351

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Mola

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This Spanish restaurant in Mt. Pleasant is offering weekly pickups for bread from Bread Furst and local produce, meats, and dairy from Path Valley Farm. Place orders by midnight the Sunday before pick-up or sign up for delivery between 2 p.m. and 6 p.m. on the following Tuesday.

3155 Mt Pleasant St NW, Washington, DC 20010
(202) 849-3247
(202) 849-3247

Napoli Pasta Bar

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The Columbia Heights pasta bar is selling its gorgeous hand-painted plates, bowls, pitchers, and saucers imported from the Amalfi Coast. In addition to colorful kitchen accents, there’s Italian meal sets ready to serve at home. Pickup and delivery, Tuesday to Sunday, from 4 p.m. to 9 p.m.

2737 Sherman Ave NW, Washington, DC 20001
(202) 588-8752
(202) 588-8752

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Founding Farmers Tysons

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The farmer-owned chain’s Tysons Corner (and MoCo) locations pulls from various departments — a prepared foods market, bakery/pastry, butcher and deli, ice cream, and produce — to debut a new online marketplace taking 24/7 orders for curbside pick-up and delivery (10 a.m. to 9 p.m. daily). Along with basic groceries and household staples, there’s specialty roasted coffee from Bellwether Coffee. Founding Spirits distillery’s new FDA-approved hand sanitizer is also for sale, along with natural remedies from Every Day Optimal CBD and D.C.’s Apothékary.

1800 Tysons Blvd, Tysons, VA 22102
(703) 442-8783
(703) 442-8783

Bar Charley

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The Goodbar Restaurants family loads up weekly grocery boxes with household products (hand sanitizer, toilet paper), pantry and fridge staples (fresh spaghetti, tofu, prosciutto, lemons, butter), and homemade meals like a heat-and-serve Easter dinner. Order by Wednesday for pickup on Sunday at Little Coco’s, El Chucho, or Bar Charley.

1825 18th St NW, Washington, DC 20009
(202) 627-2183
(202) 627-2183

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Ivy City Smokehouse

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The Ivy City Smokehouse market is now carrying a small selection of grocery items in addition to its full selection of seafood. You can find lemons, oranges, bagels, and a few other items available for pick-up curbside or delivery via GrubHub.

1356 Okie St NE, Washington, DC 20002
(202) 529-3300
(202) 529-3300

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Big Bear Cafe

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Bloomingdale’s trusty cafe has local market and pantry items including eggs, milk, butter, Reid’s Orchard apples and canned peaches, pasta, coffee beans from Ceremony, and more. Order ahead via the website.

1700 1st St NW, Washington, DC 20001
(202) 643-9222
(202) 643-9222

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The Pub & The People

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This neighborhood bar in Bloomingdale is offering a limited number of CSA boxes, starting at $35. Customers can choose 10 or more portioned items from a list of over 20. There’s an assortment of vegetables, eggs, milk, bread, and herbs. Proteins are extra. The boxes include recipes that outline what to do with all that spring produce.

1648 North Capitol St NW, Washington, DC 20001
(202) 796-5820
(202) 796-5820
View this post on Instagram

CSA boxes are here!!! You can choose 10 or more portioned items from a list of twenty something options starting at $35, which will also come with recipes that incorporate some of the items. Recipes are from your own @pubandthepeople Chef Ben and @PresentCompanydc @cheffuge ! The boxes are limited to start - only 24 boxes available for pickup this Sunday between 5-8pm, so please reach out if you are interested. First email, first service. Please place your orders by emailing mail@thepubandthepeople.com with CSA Box and YOUR LAST NAME in the subject line. Orders must be placed by 6pm Saturday 3/28. We will email you back with a confirmation. Feel free to message us for more information. See you Sunday!

A post shared by The Pub & The People (@pubandthepeople) on

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Patsy's American

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A pre-packed essentials package is available for grab-and-go, curbside pickup, or delivery from this massive new venue from locally treasured Great American Restaurants group. The thoughtfull kit provides key kitchen ingredients including milk, a baguette and buns, butter, rice, eggs, ground beef, chicken breast, onions, potatoes, and three rolls of toilet paper.

8051 Leesburg Pike, Vienna, VA 22182
(703) 552-5100
(703) 552-5100

Also featured in:

Coconut Club

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This island-style restaurant near Union Market has turned into a part-time community grocer. On Wednesday through Friday from 3 p.m. to 7 p.m. visitors can find beans, pasta, nuts, rice, bread, Martin’s potato rolls, eggs, butter, and vegetables. Gloves and bags are available, too.

540 Penn St NE, Washington, DC 20002
(202) 544-5500
(202) 544-5500
Coconut Club has an open layout with a floating bar in the middle and in open kitchen in the back. Rey Lopez/Eater D.C.

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Stellina Pizzeria

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Stellina’s Italian butcher boxes feature meats from local farms selected by chef Matteo Venini, the son of a butcher. A range of goods available in an “essentials” box or a “deluxe” box include varying cuts of beef, bacon, chicken, duck and more. Boxes are available to order online 72 hours in advance for pick-up at the restaurant.

399 Morse St NE, Washington, DC 20002
(202) 851-3995
(202) 851-3995

Also featured in:

Republic Cantina

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The Tex-Mex cafe in Truxton Circle is offering basic provisions such as eggs, milk, coffee and toilet paper, but packs of par-cooked flour tortillas that customers can puff up at home. There are also pints of black beans, refried beans, rice, and mild or spicy hot sauce.

43 N St NW, Washington, DC 20001
(202) 997-4340
(202) 997-4340

Also featured in:

All-Purpose Shaw

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The stellar pizzeria’s Shaw location hosts a CSA on Tuesdays with products from the Earth N Eats farm collective in Pennsylvania. The $25 box includes a variety of produce, eggs, and milk. Guests can order via the website and get contactless pick-up at the restaurant.

1250 9th St NW, Washington, DC 20001
(202) 849-6174
(202) 849-6174

Also featured in:

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Supra

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The Georgian restaurant in Logan Circle is selling Svanuri salt, Georgian “saffron” (ground dried marigold petals), sweet and sour plum sauces, and more.

1205 11th St NW, Washington, DC 20001
(202) 789-1205
(202) 789-1205

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Soupergirl

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Soupergirl is now delivering a fresh “Farmer’s Market Box” of seasonal vegetables and fruit in partnership with Spring Valley Farm out of West Virginia. The market box is available for $35 when added to any soup order, and can be bought here.

1829 M St NW, Washington, DC 20036
(202) 733-4401
(202) 733-4401

Also featured in:

Via Sophia

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The swanky Italian restaurant in the Hamilton hotel is distributing CSA boxes from Pennsylvania farmers at Earth N Eats. There are three options, ranging from $25 to $45, that include items like free-range eggs, half-gallons of milk, blue fingerling potatoes, and Jerusalem artichokes. Customers can order using a Google form and pick up boxes when deliveries arrive on Tuesday and Friday mornings.

1001 14th St NW, Washington, DC 20005
(202) 218-7575
(202) 218-7575

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Shouk

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The Shouk Pantry features vegan Israeli kitchen staples like hummus, cashew labneh, spice blends, harissa, almond feta, pickled vegetables, and more. Order online for delivery or carryout from the Mount Vernon Triangle location. 

655 K St NW, Washington, DC 20001
(202) 652-1464
(202) 652-1464

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Shopkeepers

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The home goods, clothing, and paper store from Erik Bruner-Yang’s Foreign National group is now stocking a pantry with Asian groceries for weekend pickup. There are bottles of sesame oil, vinegars, and cooking wine; wonton and springroll wrappers; and dried noodles, including a set to recreate “Ram-Don” (jjapaguri) from Oscar-winning Parasite.

1231 Florida Ave NE, Washington, DC 20002
(202) 396-1097
(202) 396-1097
Asian groceries at Shopkeepers
Asian groceries at Shopkeepers
Courtesy of Erik Bruner-Yang

Rare Steakhouse

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The RARE Butcher Shop gives customers full access to the Wisconsin-based steakhouse’s dry-aging room. Butchered-in-house beef, pork, chicken, and other proteins are available for pick-up and delivery. All com with a 25 percent discount. Orders include kosher salt, black pepper, beef butter, and jus.

1595 I St NW, Washington, DC 20005
(202) 800-9994
(202) 800-9994

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Centrolina

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In addition to carryout pizza kits to pass the time at home, Amy Brandewein’s Italian mainstay in CityCenter DC offers bread, dairy, flour, eggs, fruits and veggies, along with proteins like beef, duck breast, and descaled branzino. For DIY charcuterie boards, there’s crackers, cheese by the pound, and cured Italian meats.

974 Palmer Alley NW, Washington, DC 20001
(202) 898-2426
(202) 898-2426

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Pow Pow

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The fast-casual kosher eatery on H Street is now slinging necessities like dry jasmine rice, dry beans, sugar, flour, garbanzo bean flour, sauces, oils, and TP. On carryout or delivery (within a five-mile radius); use discount code “PowPowFamily” for 20-percent off at checkout.

1253 H St NE, Washington, DC 20002
(202) 399-1364
(202) 399-1364

POW POW MARKETPLACE is now launched. In attempt to help our customers, we have posted a marketplace tab on our online...

Posted by Pow Pow on Wednesday, April 1, 2020

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The Alibi

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This British Pub is now offering family-sized meal kits, liquor, beer, wine, butter, milk, eggs by the dozen ($5), and Amish bacon by the pound ($7). Next-day pickup is available Monday to Saturday from noon to 6 p.m. There are Roseda Farms steaks, and all orders of $25 or more come with a free roll of toilet paper. Chef Mike Ellis is making deliveries within a two-mile radius of the bar’s Capitol Hill location.

237 2nd St NW, Washington, DC 20001
(202) 347-2237
(202) 347-2237
Groceries from the Alibi
Groceries from the Alibi
Mike Ellis/Alibi

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Emilie's

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In addition to a takeout menu of Vietnamese comfort food, chef Kevin Tien and Co. are operating a to-go pantry. Fresh pasta, breads, spreads, dips, jam, cookies, ice cream, cheese, and discounted wine is all for sale.

1101 Pennsylvania Ave. SE, Washington, DC 20003
(202) 544-4368
(202) 544-4368
Miso butter champon noodles with sliced celery and black pepper from Emilie’s
Emilie’s is selling the champon noodles that go into its version of cacio e pepe.
Rey Lopez/Eater D.C.

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Officina

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Nick Stefanelli’s Wharf restaurant just unleashed an “Officina Provisions” weekly subscription service that includes a “butcher’s box” of meats, breads, snacks, and prepared or DIY dinners for $250 a week (or $175 for vegetarian). Add-ons include a pound of bucatini, two 16-oz. boneless Roseda ribeye cuts, and cases of wine.

1120 Maine Ave SW, Washington, DC 20024
(202) 747-5222
(202) 747-5222
View this post on Instagram

Swipe ➡️ for a look at some selections from our first batch of #OfficinaProvisions. Thanks to our talented delivery drivers, including Executive Chef @nickstefanelli and Beverage Director @sommjohn, these boxes of Italian artistry are on their way! Click the link in our bio to learn more about Officina Provisions and order for next weekend's delivery.⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ #MangiaBeviCompra #wharfdc #thewharfdc #dcdining #dcrestaurants #bestfooddc #mydccool #dcfoodie #dcfoodporn #dmvfoodie #dceats #dmveats #dmvdining #dcchef #districtfoodies #districteats #exploredc #openfordelivery #bestofdc #dcmoments #foodandwine #eaterdc #edibledc #districtfoodie #dcnomster #dcmarket #dclifestyle #dcshopping #dcdelivery

A post shared by Officina DC (@officinadc) on

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THE GRILL

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At this just-opened American restaurant in Southwest, a market program dubbed “the Butchery” offers a selection of marinated meats to grill at home. Options including Ora King salmon, ribeye, filet mignon, among other cuts. Guests can also order meat cooked to their preferred temperature prior to pickup for an additional $10. Expanded offerings include sanitation supplies like masks, gloves, and bleach, along with prepared foods, produce, and cooking kits for making bread, pasta, and cookies at home. Free same-day delivery to neighbors. Place orders online from 11:30 a.m. to 8 p.m.

99 Market Square SW, Washington, DC 20024
(202) 916-5996
(202) 916-5996
Bone-in tomahawk for two from Creekstone Farms ($119) at the Grill.
A tomahawk steak from the Grill
Rey Lopez/Eater DC

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Walter’s Sports Bar

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The Navy Yard sports bar is selling $40 CSA bundles along with butter, milk, eggs, steaks, chicken, pork, and fish. There are a la carte fruits and veggies, too, and bread from Lyon Bakery. Walter’s is also trucking supplies to the DC Reynolds bar in Park View for customers who want to shop there.

10 N St SE, Washington, DC 20024
(202) 499-3919
(202) 499-3919

Neighborhood Provisions

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Neighborhood Restaurant Group, the Virginia-based, beer-centric company behind restaurants like Rustico, Iron Gate, Hazel, the Red Apron Butcher, is stocking a pantry as part of its in-house “Neighborhood Provisions” delivery service. People in the District, Arlington, and Alexandria can place next-day orders of prepared food, dry goods, Red Apron steaks, sausages, cured meats, cold brew concentrate, and all kinds of sweets. Pantry pick-up is available at the Evening Star in Del Ray.

2000 Mt Vernon Ave, Alexandria, VA 22301
(703) 549-5051
(703) 549-5051

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Mia's Italian Kitchen

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The Old Town Italian eatery just debuted a marketplace selling quarts of soup, sauces, and beef bolognese, along with fresh-made pastas by the pound and snacks like cured meats and olives, complete with a free roll of TP. There’s also bottles of sangria and 50-percent off wines. Carryout and delivery (Uber Eats, Grubhub, and Postmates) from noon to 9 p.m. daily. A to-go menu also includes brick oven pan pizzas, baked rigatoni, and Caesar salads.

 

100 King St, Alexandria, VA 22314
(703) 997-5300
(703) 997-5300

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Julii

11915 Grand Park Ave, North Bethesda, MD 20852

Stock up on essentials like TP, paper towels, and latex gloves, along with rigatoni, Grace Street ground coffee, milk, eggs, bananas, and Idaho potatoes. The glitzy eatery is also sending its lasagna, burger, chicken Parmesan, pouched cocktails, and wine out the door via UberEats and curbside pick-up (10-percent off) from 3 p.m. to 9 p.m.

11915 Grand Park Ave, North Bethesda, MD 20852
(301) 517-9090 ext. 0
(301) 517-9090 ext. 0

Summer House Santa Monica

11825 Grand Park Ave, North Bethesda, MD 20852

Milk, pizza kits, eggs, cabbage, liquor, mixers and more are all ready for pickup at Pike & Rose’s ode to California.

11825 Grand Park Ave, North Bethesda, MD 20852
(301) 881-2381
(301) 881-2381

SEOULSPICE

4600 Wisconsin Ave NW, Washington, DC 20016

Local fast-casual chain Seoulspice has launched a mobile bodega, Heart + Soul, to service the Tenleytown community with delivery of produce, pantry items, prepared foods, and more. They are also offering commercial grade sanitizer and antibacterial wipes through the bodega. Orders received by 5 p.m. will be delivered between 11 a.m. and 2 p.m. the next day.

4600 Wisconsin Ave NW, Washington, DC 20016
(202) 830-9351
(202) 830-9351

Mola

3155 Mt Pleasant St NW, Washington, DC 20010

This Spanish restaurant in Mt. Pleasant is offering weekly pickups for bread from Bread Furst and local produce, meats, and dairy from Path Valley Farm. Place orders by midnight the Sunday before pick-up or sign up for delivery between 2 p.m. and 6 p.m. on the following Tuesday.

3155 Mt Pleasant St NW, Washington, DC 20010
(202) 849-3247
(202) 849-3247

Napoli Pasta Bar

2737 Sherman Ave NW, Washington, DC 20001

The Columbia Heights pasta bar is selling its gorgeous hand-painted plates, bowls, pitchers, and saucers imported from the Amalfi Coast. In addition to colorful kitchen accents, there’s Italian meal sets ready to serve at home. Pickup and delivery, Tuesday to Sunday, from 4 p.m. to 9 p.m.

2737 Sherman Ave NW, Washington, DC 20001
(202) 588-8752
(202) 588-8752

Founding Farmers Tysons

1800 Tysons Blvd, Tysons, VA 22102

The farmer-owned chain’s Tysons Corner (and MoCo) locations pulls from various departments — a prepared foods market, bakery/pastry, butcher and deli, ice cream, and produce — to debut a new online marketplace taking 24/7 orders for curbside pick-up and delivery (10 a.m. to 9 p.m. daily). Along with basic groceries and household staples, there’s specialty roasted coffee from Bellwether Coffee. Founding Spirits distillery’s new FDA-approved hand sanitizer is also for sale, along with natural remedies from Every Day Optimal CBD and D.C.’s Apothékary.

1800 Tysons Blvd, Tysons, VA 22102
(703) 442-8783
(703) 442-8783

Bar Charley

1825 18th St NW, Washington, DC 20009

The Goodbar Restaurants family loads up weekly grocery boxes with household products (hand sanitizer, toilet paper), pantry and fridge staples (fresh spaghetti, tofu, prosciutto, lemons, butter), and homemade meals like a heat-and-serve Easter dinner. Order by Wednesday for pickup on Sunday at Little Coco’s, El Chucho, or Bar Charley.

1825 18th St NW, Washington, DC 20009
(202) 627-2183
(202) 627-2183

Ivy City Smokehouse

1356 Okie St NE, Washington, DC 20002

The Ivy City Smokehouse market is now carrying a small selection of grocery items in addition to its full selection of seafood. You can find lemons, oranges, bagels, and a few other items available for pick-up curbside or delivery via GrubHub.

1356 Okie St NE, Washington, DC 20002
(202) 529-3300
(202) 529-3300

Big Bear Cafe

1700 1st St NW, Washington, DC 20001

Bloomingdale’s trusty cafe has local market and pantry items including eggs, milk, butter, Reid’s Orchard apples and canned peaches, pasta, coffee beans from Ceremony, and more. Order ahead via the website.

1700 1st St NW, Washington, DC 20001
(202) 643-9222
(202) 643-9222

The Pub & The People

1648 North Capitol St NW, Washington, DC 20001

This neighborhood bar in Bloomingdale is offering a limited number of CSA boxes, starting at $35. Customers can choose 10 or more portioned items from a list of over 20. There’s an assortment of vegetables, eggs, milk, bread, and herbs. Proteins are extra. The boxes include recipes that outline what to do with all that spring produce.

1648 North Capitol St NW, Washington, DC 20001
(202) 796-5820
(202) 796-5820
View this post on Instagram

CSA boxes are here!!! You can choose 10 or more portioned items from a list of twenty something options starting at $35, which will also come with recipes that incorporate some of the items. Recipes are from your own @pubandthepeople Chef Ben and @PresentCompanydc @cheffuge ! The boxes are limited to start - only 24 boxes available for pickup this Sunday between 5-8pm, so please reach out if you are interested. First email, first service. Please place your orders by emailing mail@thepubandthepeople.com with CSA Box and YOUR LAST NAME in the subject line. Orders must be placed by 6pm Saturday 3/28. We will email you back with a confirmation. Feel free to message us for more information. See you Sunday!

A post shared by The Pub & The People (@pubandthepeople) on

Patsy's American

8051 Leesburg Pike, Vienna, VA 22182

A pre-packed essentials package is available for grab-and-go, curbside pickup, or delivery from this massive new venue from locally treasured Great American Restaurants group. The thoughtfull kit provides key kitchen ingredients including milk, a baguette and buns, butter, rice, eggs, ground beef, chicken breast, onions, potatoes, and three rolls of toilet paper.

8051 Leesburg Pike, Vienna, VA 22182
(703) 552-5100
(703) 552-5100

Coconut Club

540 Penn St NE, Washington, DC 20002

This island-style restaurant near Union Market has turned into a part-time community grocer. On Wednesday through Friday from 3 p.m. to 7 p.m. visitors can find beans, pasta, nuts, rice, bread, Martin’s potato rolls, eggs, butter, and vegetables. Gloves and bags are available, too.

540 Penn St NE, Washington, DC 20002
(202) 544-5500
(202) 544-5500
Coconut Club has an open layout with a floating bar in the middle and in open kitchen in the back. Rey Lopez/Eater D.C.

Stellina Pizzeria

399 Morse St NE, Washington, DC 20002

Stellina’s Italian butcher boxes feature meats from local farms selected by chef Matteo Venini, the son of a butcher. A range of goods available in an “essentials” box or a “deluxe” box include varying cuts of beef, bacon, chicken, duck and more. Boxes are available to order online 72 hours in advance for pick-up at the restaurant.

399 Morse St NE, Washington, DC 20002
(202) 851-3995
(202) 851-3995

Republic Cantina

43 N St NW, Washington, DC 20001

The Tex-Mex cafe in Truxton Circle is offering basic provisions such as eggs, milk, coffee and toilet paper, but packs of par-cooked flour tortillas that customers can puff up at home. There are also pints of black beans, refried beans, rice, and mild or spicy hot sauce.

43 N St NW, Washington, DC 20001
(202) 997-4340
(202) 997-4340

All-Purpose Shaw

1250 9th St NW, Washington, DC 20001

The stellar pizzeria’s Shaw location hosts a CSA on Tuesdays with products from the Earth N Eats farm collective in Pennsylvania. The $25 box includes a variety of produce, eggs, and milk. Guests can order via the website and get contactless pick-up at the restaurant.

1250 9th St NW, Washington, DC 20001
(202) 849-6174
(202) 849-6174

Related Maps

Supra

1205 11th St NW, Washington, DC 20001

The Georgian restaurant in Logan Circle is selling Svanuri salt, Georgian “saffron” (ground dried marigold petals), sweet and sour plum sauces, and more.

1205 11th St NW, Washington, DC 20001
(202) 789-1205
(202) 789-1205

Soupergirl

1829 M St NW, Washington, DC 20036

Soupergirl is now delivering a fresh “Farmer’s Market Box” of seasonal vegetables and fruit in partnership with Spring Valley Farm out of West Virginia. The market box is available for $35 when added to any soup order, and can be bought here.

1829 M St NW, Washington, DC 20036
(202) 733-4401
(202) 733-4401

Via Sophia

1001 14th St NW, Washington, DC 20005

The swanky Italian restaurant in the Hamilton hotel is distributing CSA boxes from Pennsylvania farmers at Earth N Eats. There are three options, ranging from $25 to $45, that include items like free-range eggs, half-gallons of milk, blue fingerling potatoes, and Jerusalem artichokes. Customers can order using a Google form and pick up boxes when deliveries arrive on Tuesday and Friday mornings.

1001 14th St NW, Washington, DC 20005
(202) 218-7575
(202) 218-7575

Shouk

655 K St NW, Washington, DC 20001

The Shouk Pantry features vegan Israeli kitchen staples like hummus, cashew labneh, spice blends, harissa, almond feta, pickled vegetables, and more. Order online for delivery or carryout from the Mount Vernon Triangle location. 

655 K St NW, Washington, DC 20001
(202) 652-1464
(202) 652-1464

Shopkeepers

1231 Florida Ave NE, Washington, DC 20002

The home goods, clothing, and paper store from Erik Bruner-Yang’s Foreign National group is now stocking a pantry with Asian groceries for weekend pickup. There are bottles of sesame oil, vinegars, and cooking wine; wonton and springroll wrappers; and dried noodles, including a set to recreate “Ram-Don” (jjapaguri) from Oscar-winning Parasite.

1231 Florida Ave NE, Washington, DC 20002
(202) 396-1097
(202) 396-1097
Asian groceries at Shopkeepers
Asian groceries at Shopkeepers
Courtesy of Erik Bruner-Yang

Rare Steakhouse

1595 I St NW, Washington, DC 20005

The RARE Butcher Shop gives customers full access to the Wisconsin-based steakhouse’s dry-aging room. Butchered-in-house beef, pork, chicken, and other proteins are available for pick-up and delivery. All com with a 25 percent discount. Orders include kosher salt, black pepper, beef butter, and jus.

1595 I St NW, Washington, DC 20005
(202) 800-9994
(202) 800-9994

Centrolina

974 Palmer Alley NW, Washington, DC 20001

In addition to carryout pizza kits to pass the time at home, Amy Brandewein’s Italian mainstay in CityCenter DC offers bread, dairy, flour, eggs, fruits and veggies, along with proteins like beef, duck breast, and descaled branzino. For DIY charcuterie boards, there’s crackers, cheese by the pound, and cured Italian meats.

974 Palmer Alley NW, Washington, DC 20001
(202) 898-2426
(202) 898-2426

Pow Pow

1253 H St NE, Washington, DC 20002

The fast-casual kosher eatery on H Street is now slinging necessities like dry jasmine rice, dry beans, sugar, flour, garbanzo bean flour, sauces, oils, and TP. On carryout or delivery (within a five-mile radius); use discount code “PowPowFamily” for 20-percent off at checkout.

1253 H St NE, Washington, DC 20002
(202) 399-1364
(202) 399-1364

POW POW MARKETPLACE is now launched. In attempt to help our customers, we have posted a marketplace tab on our online...

Posted by Pow Pow on Wednesday, April 1, 2020

The Alibi

237 2nd St NW, Washington, DC 20001

This British Pub is now offering family-sized meal kits, liquor, beer, wine, butter, milk, eggs by the dozen ($5), and Amish bacon by the pound ($7). Next-day pickup is available Monday to Saturday from noon to 6 p.m. There are Roseda Farms steaks, and all orders of $25 or more come with a free roll of toilet paper. Chef Mike Ellis is making deliveries within a two-mile radius of the bar’s Capitol Hill location.

237 2nd St NW, Washington, DC 20001
(202) 347-2237
(202) 347-2237
Groceries from the Alibi
Groceries from the Alibi
Mike Ellis/Alibi

Emilie's

1101 Pennsylvania Ave. SE, Washington, DC 20003

In addition to a takeout menu of Vietnamese comfort food, chef Kevin Tien and Co. are operating a to-go pantry. Fresh pasta, breads, spreads, dips, jam, cookies, ice cream, cheese, and discounted wine is all for sale.

1101 Pennsylvania Ave. SE, Washington, DC 20003
(202) 544-4368
(202) 544-4368
Miso butter champon noodles with sliced celery and black pepper from Emilie’s
Emilie’s is selling the champon noodles that go into its version of cacio e pepe.
Rey Lopez/Eater D.C.

Officina

1120 Maine Ave SW, Washington, DC 20024

Nick Stefanelli’s Wharf restaurant just unleashed an “Officina Provisions” weekly subscription service that includes a “butcher’s box” of meats, breads, snacks, and prepared or DIY dinners for $250 a week (or $175 for vegetarian). Add-ons include a pound of bucatini, two 16-oz. boneless Roseda ribeye cuts, and cases of wine.

1120 Maine Ave SW, Washington, DC 20024
(202) 747-5222
(202) 747-5222
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Swipe ➡️ for a look at some selections from our first batch of #OfficinaProvisions. Thanks to our talented delivery drivers, including Executive Chef @nickstefanelli and Beverage Director @sommjohn, these boxes of Italian artistry are on their way! Click the link in our bio to learn more about Officina Provisions and order for next weekend's delivery.⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ #MangiaBeviCompra #wharfdc #thewharfdc #dcdining #dcrestaurants #bestfooddc #mydccool #dcfoodie #dcfoodporn #dmvfoodie #dceats #dmveats #dmvdining #dcchef #districtfoodies #districteats #exploredc #openfordelivery #bestofdc #dcmoments #foodandwine #eaterdc #edibledc #districtfoodie #dcnomster #dcmarket #dclifestyle #dcshopping #dcdelivery

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THE GRILL

99 Market Square SW, Washington, DC 20024

At this just-opened American restaurant in Southwest, a market program dubbed “the Butchery” offers a selection of marinated meats to grill at home. Options including Ora King salmon, ribeye, filet mignon, among other cuts. Guests can also order meat cooked to their preferred temperature prior to pickup for an additional $10. Expanded offerings include sanitation supplies like masks, gloves, and bleach, along with prepared foods, produce, and cooking kits for making bread, pasta, and cookies at home. Free same-day delivery to neighbors. Place orders online from 11:30 a.m. to 8 p.m.

99 Market Square SW, Washington, DC 20024
(202) 916-5996
(202) 916-5996
Bone-in tomahawk for two from Creekstone Farms ($119) at the Grill.
A tomahawk steak from the Grill
Rey Lopez/Eater DC

Walter’s Sports Bar

10 N St SE, Washington, DC 20024

The Navy Yard sports bar is selling $40 CSA bundles along with butter, milk, eggs, steaks, chicken, pork, and fish. There are a la carte fruits and veggies, too, and bread from Lyon Bakery. Walter’s is also trucking supplies to the DC Reynolds bar in Park View for customers who want to shop there.

10 N St SE, Washington, DC 20024
(202) 499-3919
(202) 499-3919

Neighborhood Provisions

2000 Mt Vernon Ave, Alexandria, VA 22301

Neighborhood Restaurant Group, the Virginia-based, beer-centric company behind restaurants like Rustico, Iron Gate, Hazel, the Red Apron Butcher, is stocking a pantry as part of its in-house “Neighborhood Provisions” delivery service. People in the District, Arlington, and Alexandria can place next-day orders of prepared food, dry goods, Red Apron steaks, sausages, cured meats, cold brew concentrate, and all kinds of sweets. Pantry pick-up is available at the Evening Star in Del Ray.

2000 Mt Vernon Ave, Alexandria, VA 22301
(703) 549-5051
(703) 549-5051

Mia's Italian Kitchen

100 King St, Alexandria, VA 22314

The Old Town Italian eatery just debuted a marketplace selling quarts of soup, sauces, and beef bolognese, along with fresh-made pastas by the pound and snacks like cured meats and olives, complete with a free roll of TP. There’s also bottles of sangria and 50-percent off wines. Carryout and delivery (Uber Eats, Grubhub, and Postmates) from noon to 9 p.m. daily. A to-go menu also includes brick oven pan pizzas, baked rigatoni, and Caesar salads.

 

100 King St, Alexandria, VA 22314
(703) 997-5300
(703) 997-5300

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