From Oaxaca to southern France, restaurants offer travelers a warm place to mix with locals and unwind from the day’s adventures. Knowing exactly where to eat, however, can be challenging when you're faced with countless options. Our reports on the world's hottest restaurant openings, dining trends, up-and-coming culinary talent, and tried-and-true landmarks can guide you in the right direction. Travel + Leisure draws on its cadre of writers, photographers, and internationally acclaimed chefs to determine what foodie scenes are making waves — and which time-honored restaurants are worth a visit.