Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes S'mores Bars Be the first to rate & review! Heart-shaped s'mores bars are the perfect twist to a campfire classic for gifting to loved ones any time of the year. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 15, 2024 Rate PRINT Share Prep Time: 20 mins Total Time: 50 mins Yield: 12 Enjoy all the toasty feels of s'mores, no campfire required, by making a few tweaks to a standard batch of puffed-rice-cereal bars. Kana Okada Ingredients 4 tablespoons (½ stick) unsalted butter, plus more, room temperature, for pans 1 bag (10 ounces) miniature marshmallows 4 cups puffed-rice cereal 9 graham crackers, broken into ½-inch pieces (2 cups) Pinch of kosher salt 3 ounces milk or semisweet chocolate, chopped (⅔ cup) Directions Butter a 9-by-13-inch baking dish. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment. Preheat broiler. Butter a rimmed baking sheet; arrange marshmallows on it in an even layer. Broil until blackened in places, 1 to 2 minutes. Melt butter in a saucepan over medium heat. Add marshmallows; stir until melted. Stir in cereal, graham crackers, and salt. Remove from heat; let cool 1 minute. Stir in half of chocolate. Press mixture into prepared dish; press remaining chocolate into top. Let cool completely. Lift out of pan using parchment; cut into shapes with a sharp knife or cookie cutter. Originally appeared: Martha Stewart Living, January/February 2019 Rate It PRINT