Thailand’s Farm-to-Table Resilience Featured in Food Export Jump
- Food and agricultural exports jump to highest ratio in 8 years
- Diverse crops, added-value food technology lift overseas sales
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Thailand is returning to its economic roots as a food producer, with overseas demand for rice, seafood, fruit and other edibles bolstering exports even as the Covid-19 pandemic dents production and shipments of manufactured goods.
The proportion of food- and agricultural-related exports to total shipments jumped to 19.7% in April, their highest level in eight years, Pimchanok Vonkorpon, director-general of the Commerce Ministry’s trade policy and strategy office, said in an interview Monday, even as total exports fell 3.3% that month.