The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Ingredients
Makes 4 cups
Preparation
Step 1
Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes. These are pretty great served warm, or let cool.
Do Ahead
Step 2
Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.
Leave a Review
Reviews (2)
Back to TopI AGREE WITH KARENFAR THAT THEY AREN'T THAT SPICY. FLAVOURFUL, YES, BUT NOT SPICY. I WILL BE ADDING MORE CAYENNE NEXT TIME. THEY ARE SO GOOD!
missstark
PORT MOODY BC
9/10/2019
We had these at our gourmet group and they were very good. They weren't very spicy so you could add more cayenne.
karenfar
Huntington Beach, CA
11/15/2015
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