Per serving: 430 cal, 6.5 g fat (2.5 g sat), 19 g protein, 100 mg sodium, 70 g carb, 5 g fiber
Smashed Pea And Ricotta Pappardelle
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- Yields:
- 4 serving(s)
- Cook Time:
- 25 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 430
Ingredients
- 12 oz.
pappardelle
- 1 1/2 c.
frozen peas, thawed
- 1 tsp.
lemon zest
- 1/2 tsp.
part-skim ricotta cheese
- 1/2 tsp.
kosher salt
- 1/4 c.
chives, chopped
Directions
- Step 1Cook pasta per package directions. Reserve ½ cup cooking water; drain pasta and return to pot.
- Step 2While pasta is cooking, pulse 1 cup thawed peas in a food processor until roughly chopped. Add zest and ricotta and pulse a few times to combine, then season with salt and pepper.
- Step 3Toss pasta with ricotta mixture and remaining ½ cup peas, adding reserved pasta water if pasta seems dry. Sprinkle with chopped chives and serve.
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