Recipes Desserts Cookies Poop Emoji Cookies 4.2 (13) 10 Reviews 9 Photos Since my daughter is obsessed with emojis and especially the poop emoji, for her birthday this year I made these poop emoji cookies as a treat to share with her class. Needless to say, they were a huge hit! They are based on a German cookie recipe and are different than American cookies — pretty dry and not very sweet as in Germany cookies are always eaten with tea or coffee. I'll be making them again as Halloween cookies. Submitted by barbara Updated on September 15, 2023 Save Rate Print Share 9 9 9 9 9 Prep Time: 45 mins Cook Time: 12 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 27 mins Servings: 45 Yield: 45 cookies Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 1 cup confectioners' sugar ¾ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 4 teaspoons baking powder 2 teaspoons vanilla sugar 1 pinch salt 9 tablespoons unsalted butter, cubed ¼ cup milk 1 egg Decoration: 3 tablespoons confectioners' sugar 2 teaspoons lemon juice, or as needed 90 candy eyeballs Directions Combine flour, 1 cup confectioners' sugar, 3/4 cup plus 2 tablespoons cocoa powder, baking powder, vanilla sugar, and salt in a large bowl. Work in butter with your fingers until mixture resembles small crumbs. Add milk and egg; knead into a soft dough. Place in a bowl, cover, and refrigerate for 30 minutes. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Roll dough into long, thin 8-inch ropes, pinching one end into a pointy tip. Arrange in the shape of a little poop-mound with the pointy tip on top; place onto the prepared baking sheet, leaving space between individual cookies. Bake in the preheated oven until lightly darkened on the bottom and dried, 10 to 12 minutes. Carefully remove from baking sheet and transfer onto a wire rack to cool completely, about 2 hours. Mix 3 tablespoons confectioners' sugar with lemon juice to form a thin icing. Glue 2 candy eyeballs on each poop cookie and let dry. Recipe Tip Instead of vanilla sugar, you can use regular sugar with a few drops of vanilla extract. I Made It Print Nutrition Facts (per serving) 75 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 45 Calories 75 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 10mg 3% Sodium 50mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 3g Protein 1g 3% Vitamin C 0mg 0% Calcium 30mg 2% Iron 1mg 3% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved