Pork Chops in Garlic Mushroom Sauce

4.7
(644)

These pork chops with mushroom gravy are my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic that was originally used. I hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 2 pounds boneless pork chops

  • ½ teaspoon paprika

  • kosher salt and ground black pepper to taste

  • ¼ cup butter, divided

  • 1 (8 ounce) package sliced fresh mushrooms

  • 4 cloves garlic, minced

  • 1 teaspoon Dijon mustard

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

Directions

  1. Season both sides of pork chops with paprika, salt, and pepper.

  2. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

  3. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

  4. Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

  5. Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

    close up view of Pork Chops in Garlic Mushroom Sauce and mashed potatoes on a white plate
    Kim's Cooking Now

Recipe Tip

You can use bone-in pork chops or pork tenderloin instead of boneless pork chops, chicken or vegetable broth instead of beef, and olive oil instead of butter if preferred.

Nutrition Facts (per serving)

199 Calories
13g Fat
3g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 199
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 54mg 18%
Sodium 333mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 16g 33%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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