Recipes Cuisine Latin American Mexican Margarita Balls I 4.2 (48) 41 Reviews 3 Photos Right up there with Rum Balls. Submitted by Paula Cronin Updated on January 10, 2023 Save Rate Print Share 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 (12 ounce) package vanilla wafers ½ pound ground almonds 4 ounces white chocolate ¼ cup tequila ¼ cup orange marmalade 2 tablespoons light corn syrup Directions Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. Melt four 1 oz squares white chocolate according to package directions. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator. I Made It Print Nutrition Facts (per serving) 166 Calories 9g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 166 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 1mg 0% Sodium 51mg 2% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 6g Protein 3g 6% Vitamin C 0mg 0% Calcium 42mg 3% Iron 1mg 4% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved