Skip to main contentSkip to navigationSkip to navigation
A waiter in Brussels carries glasses of Belgian beer
A waiter in Brussels carries glasses of Belgian beer. Photograph: Francois Lenoir/Reuters
A waiter in Brussels carries glasses of Belgian beer. Photograph: Francois Lenoir/Reuters

Cheers as Belgian beer is added to Unesco cultural heritage list

This article is more than 7 years old

Drink’s history stretches back centuries and enthusiasts say its diversity in Belguim is unequalled anywhere else in the world

Next time you raise a glass of Belgian beer, rest assured: it’s a cultural experience. Unesco is adding the drink to its list of Intangible Cultural Heritage of Humanity.

Belgian beer is known throughout the world for its wide array of tastes, from extremely sour to bitter, and is brewed in numerous cities, towns and villages across the west European nation of 11 million people.

The beer’s history stretches back centuries to medieval monks and has been celebrated in paintings by Pieter Brueghel the Elder and in countless songs.

Brussels’ regional leader, Rudi Vervoort, said on Monday that beer “has been a part of our society since time immemorial”.

Bottles of Belgian beer on display in a shop in Brussels. Photograph: Francois Lenoir/Reuters

Belgian beer is not all about history, though. This year, one brewer, Brugse Zot, moved with the times by building a beer pipeline out of the medieval centre of Bruges to a bottling plant on the city outskirts as a way to resolve environmental and architectural concerns.

And at a time when many pubs are closing or falling on hard times as overall beer consumption declines, such international recognition is more than welcome for the industry.

Sven Gatz, who was head of the Belgian Brewers association before becoming culture minister for the northern region of Flanders, compared the Unesco move to winning the World Cup.

“We love our beer and appreciate the endless diversity within it, something that can’t be equalled anywhere else in the world,” Gatz said. “In Belgium, beer doesn’t have to give way to wine or other drinks in terms of quality and diversity.”

Unesco said beer was about more than just drinking alcohol. “Beer is also used by communities for cooking, producing products like beer-washed cheese, and paired with food,” it said.

More on this story

More on this story

  • Fifth of known species on Earth found in Unesco world heritage sites – survey

  • York and Shetland sites join UK bids for Unesco world heritage status

  • Ukrainian borscht recognised by Unesco with entry on to safeguarding list

  • Italy seeks Unesco heritage status for espresso coffee

  • Singapore street food added to Unesco heritage list

  • Saunas to sourdough: Unesco updates culture heritage list

  • Forget Italian pizza-twirling – what about Britain’s ‘intangible cultural heritage’?

  • Naples' pizza twirling wins Unesco ‘intangible’ status

Comments (…)

Sign in or create your Guardian account to join the discussion

Most viewed

Most viewed