From s'mores to kebabs, food's better when it's on a stick.
SummerFood on SticksFrom s'mores to kebabs, food's better when it's on a stick.By The Epicurious EditorsMay 6, 2015FacebookXPinterestStephanie Foley1/15Corn DogsGrilling the hot dog before battering in a buttermilk-cornmeal batter: one ticket to the smoky corn dog jackpot.Get This RecipePhoto by Kimberley Hasselbrink2/15Summer Berry-Coconut Milk Ice PopsYou've never had an icy treat like this. Fresh berries make a unique swirl in these coconut milk and cardamom pops.Get This RecipeJosé Picayo3/15Lamb Kebabs with Mint PestoWhen the heat gets high, you bring the lamb and cooling mint.Get This RecipeChristopher Baker4/15Chicken-Apricot SkewersYou haven't had a skewer until you've had one of these creamy peanut-marinated chicken and apricot skewers.Get This RecipeTuukka Koski5/15Steak Skewers with Scallion Dipping SauceWhile we never met a steak we didn't like, these coconut milk-marinated kebabs are best with tr-tip, top sirloin cap steak, or rib eye.Get This RecipePatricia Heal6/15Grilled Shrimp and Sausage Skewers with Smoky Paprika GlazeTapas, meet the skewer. These sherry-rich shrimp and sausage skewers get a healthy hit of spicy paprika that makes them even harder to put down.Get This RecipeDavid Malosh7/15Glazed Japanese Chicken Meatballs on SkewersThese sweet-and-savory ground chicken skewers change the game for ground chicken everywhere.Get This RecipeChris Gentile8/15Frozen Lemon Pie PopsForget making a pie crust—these lemon pie pops are so much better.Get This RecipeMatt Armendariz9/15Tamarind "Teriyaki" Chicken SkewersHere's a low-sodium fix with a high return: Use tamarind paste in the place of salty teriyaki sauces. You'll find the flavor is just as good.Get This RecipeSteve Legato10/15Skewered Strawberry & Marshmallow S'moresWhen you can't decide between strawberries and chocolate or s'mores, a stick can bring you both.Get This RecipeLara Ferroni11/15Frozen Chocolate-Dipped Bananas with Peanut BrittleThere's always money in these gorgeous frozen bananas with DIY peanut brittle. Who needs ice cream when you have banana on a stick?Get This RecipeMarcus Nilsson12/15Chicken Skewers with Meyer Lemon SalsaMake your salsa pucker with this Meyer lemon mix-in. It'll make the chicken that much better.Get This RecipePhoto by Romulo Yanes13/15Chicken and Scallion SkewersMove over sushi, this seared yakitori skewer is Japanese, done much easier.Get This RecipeJosé Picayo14/15Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini YogurtIf you haven't tried it yet, baharat, a mixture of cumin, oregano, and dried mint needs to be in your spice pantry. Its smoky heat is just right on these chicken and pomegranate skewers.Get This RecipeStephanie Foley15/15Frozen Fudge PopsThe childhood favorite doesn't need to grow up. Smooth and deeply chocolatey, they're great just the way they are.Get This RecipeRead MoreOur 53 Most Popular Recipes of All TimeCan you guess the most popular recipe on Epicurious?All the Recipes From Bon Appétit’s May 2024 IssueIn the May issue there are cocktails for every type of drinker, a bubbling pot of spicy sulguk, and posole blanco for cool evenings.89 Vegetarian Dinner Party Mains for Easy EntertainingWhether for an elegant dinner party or a last-minute hang, it’s easy to put vegetables front and center.14 Types of Fresh Herbs and How to Cook With ThemHave trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.The Most-Saved Recipes in the Epicurious App This WeekYou’ll find lots of quick dinner ideas below.19 Halibut Recipes for Flaky White Fish That WowsCome for the weeknight halibut recipes, stay for the party-ready fish dinners.17 Bar-Worthy Mezcal Cocktails to Make at HomeMake better cocktails at home by cracking open a bottle of mezcal.
