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OddFellows Is Turning Its East Village Shop Into an Ice-Cream-Sandwich Emporium

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Great call.
Great call. Photo: Courtesy of OddFellows

This Friday, the OddFellows outpost on East 4th Street will transform into the Sandwich Shop, featuring a menu entirely devoted to ice-cream sandwiches. Sam Mason’s menu includes fall-appropriate Odd Pockets: ice cream and toppings stuffed into a brioche bun that’s warmed on a panini press (an approach also favored by A.B. Biagi). There are also customizable DIY ice-cream sandwiches, which offer a choice of flavor, topping crunch, and one of five cookies, like spiced ginger, oatmeal, and, of course, chocolate chip. But if you’d rather leave it up to the experts, opt for one of the signature creations, such as a sandwich with s’mores-marshmallow ice cream, marshmallow sauce, graham-cracker “soil,” and a chocolate cookie. Take a look:

Corn-bread Odd Pocket: corn-bread ice cream, cornflake crunch, and blueberry compote, inside a toasted brioche sandwich.
Corn-bread Odd Pocket: corn-bread ice cream, cornflake crunch, and blueberry compote, inside a toasted brioche sandwich. Photo: Courtesy of OddFellows
S'mores: s'mores-marshmallow ice cream, marshmallow sauce, graham-cracker "soil," and a chocolate cookie.
S’mores: s’mores-marshmallow ice cream, marshmallow sauce, graham-cracker “soil,” and a chocolate cookie. Photo: Courtesy of OddFellows
The Classic: vanilla-bean ice cream, chocolate wafer, salted caramel, and hazelnut.
The Classic: vanilla-bean ice cream, chocolate wafer, salted caramel, and hazelnut. Photo: Courtesy of OddFellows
Chocolate Chunk: chocolate-chunk ice cream, coffee crispies, and hot fudge.
Chocolate Chunk: chocolate-chunk ice cream, coffee crispies, and hot fudge. Photo: Courtesy of OddFellows

Menu [PDF]

OddFellows, 75 E. 4th St., (917) 475-1812

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OddFellows Is Turning Its East Village Shop Into an Ice-Cream-Sandwich Emporium