Rice! One of the reasons we love it so much is its easy versatility, which is why so many of us keep our fridges--and freezers--stocked with ample supplies of leftover (or just precooked) rice. Because we hate waste just as much as we love rice, we've put together a list of our favorite dishes to make with leftovers. Keep in mind that other grains--barley, quinoa, amaranth--may work well in some of these dishes, so don't be afraid to experiment.
Cook up a fabulously bacony egg and rice breakfast (or anytime, really) dish, like this Bacon and Egg Rice:
Or these spicy Yam Kai (Thai Eggs) with Leftover Grains:
Make a super-healthy, nutrition-packed grain salad, like this Brown Rice Salad with Crunchy Sprouts:
We never get tired of arancini (like Ham and Rice Croquettes, pictured here, and Easy Arancini):
Porcupine balls are kid- and adult-friendly. Everybody wins!
Tuna rolls! These Spicy Seattle Tuna Rolls will do the trick:
Channel your thrifty mom with a rice casserole, like this flavor-packed Southwest Veggie and Rice Casserole:
We love us some sweet fritters, like David Guas' Calas Fried Rice Fritters:
But savory fritters, as in this Mahi-Mahi with Lemongrass Slaw and Rice Fritters, are great, too.
One of our all-time favorites: Bibimbap:
We cannot resist this extra-crispy, flavorful Polow (Persian Rice with Pistachio and Dill):
There's always good, old fashioned Fried Rice. Load it up with bright veggies for health, color, and flavor:
Two other fabulous options: Cottage Cheese Rice Pancakes, and Rice Waffles!
What's your favorite dish to make with leftover grains?