Recipes Main Dishes Rice Fried Rice Recipes Sheet Pan Fried Rice 5.0 (4) 4 Reviews 2 Photos This sheet pan fried rice is a restaurant favorite, with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn't so easy in a regular skillet. Plus, it makes for a fun presentation and a super easy cleanup. Add cooked chicken or shrimp if desired. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on February 10, 2024 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients Fried Rice: ½ cup diced onion ½ cup diced carrot 1 ½ tablespoons canola oil 5 cups cooked and cooled rice ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¾ cup frozen peas 2 cloves garlic, minced 1 tablespoon soy sauce 4 large eggs 2 medium green onions, chopped Sriracha Mayo: ¼ cup mayonnaise 1 tablespoon Sriracha 2 teaspoons rice vinegar Directions Set an oven rack in the center of the oven and preheat the oven's broiler. Make the fried rice: Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer. Broil in the preheated oven for 5 minutes. Add rice, salt, and pepper to the sheet pan and toss to coat. Continue to broil until rice is just golden, 8 to 10 minutes, stirring halfway through. Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form four indentations in the rice mixture. Crack an egg into each indentation. Broil until egg whites are set, about 3 minutes. Meanwhile, make the Sriracha mayo: Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined. Drizzle Sriracha mayo over fried rice and sprinkle with green onions. Cook’s Note I used three 8.8-ounce packages of Ben's Original Ready Rice, prepared according to the package directions and then cooled. I Made It Print Nutrition Facts (per serving) 519 Calories 22g Fat 66g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 519 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 19% Cholesterol 191mg 64% Sodium 820mg 36% Total Carbohydrate 66g 24% Dietary Fiber 3g 11% Total Sugars 4g Protein 14g 28% Vitamin C 10mg 11% Calcium 73mg 6% Iron 4mg 23% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved