Recipes Desserts Frostings and Icings Dessert Glazes Strawberry Glaze 4.0 (6) 6 Reviews 2 Photos Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream. Submitted by Tracy McKibben Updated on February 11, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups fresh strawberries, hulled 2 ¼ teaspoons cornstarch 2 tablespoons cold water ¼ cup white sugar ½ tablespoon unsalted butter 1 teaspoon lemon juice Directions Blend or puree the strawberries into a liquid. Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat. Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving. I Made It Print Nutrition Facts (per serving) 46 Calories 1g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 46 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 1mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 8g Protein 0g 1% Vitamin C 23mg 26% Calcium 7mg 1% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved