Skillet Shepherd’s Pie

• 1 lb Ground beef

• 2 cups Corn, frozen

• 2 tsp Garlic

• 3 1/2 cups Mashed potatoes

• 1 cup Onion

• 2 cups Peas, frozen

• 1 tsp Beef bouillon granules

• 2 tbsp Ketchup

• 1 tbsp Worcestershire sauce

• 1 tbsp Cornstarch

• 3/4 cup Cheddar cheese

• 1/2 cup Sour cream

• 1/2 cup Water