Recipes Cuisine Asian Thai Curried Coconut Chicken 4.5 (3,919) 2,804 Reviews 434 Photos This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables. Submitted by ROMA Updated on August 31, 2022 Save Rate Print Share 434 434 434 434 434 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks salt and ground black pepper to taste 1 ½ tablespoons vegetable oil 2 tablespoons curry powder ½ onion, thinly sliced 2 cloves garlic, crushed 1 (14.5 ounce) can stewed, diced tomatoes 1 (14 ounce) can coconut milk 1 (8 ounce) can tomato sauce 3 tablespoons sugar Directions Season chicken pieces with salt and pepper; set aside. Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes. Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 375 Calories 21g Fat 17g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 375 % Daily Value * Total Fat 21g 27% Saturated Fat 14g 69% Cholesterol 78mg 26% Sodium 807mg 35% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 11g Protein 32g 64% Vitamin C 10mg 11% Calcium 67mg 5% Iron 5mg 28% Potassium 647mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved