Skip to main content

Memorial Day

Hot and Smoky Tang Wings

These chipotle chicken wings are a little smoky and a little sweet, with a lip-smacking tartness from a secret ingredient that will keep your guests guessing.

Sea Breeze

With nearly a century of bartending history behind it, this easy vodka cocktail stands the test of time.

Frozen Mango Margarita

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

Funnel Cakes

All the joy of a freshly-fried funnel cake could be yours right now.

Strawberry Shortcakes

This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.

Extra-Tender Blackberry Shortcake

The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.

Ooey-Gooey Macaroni and Cheese

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.

Amethyst Sour

This twist on the whiskey sour adds blueberries—plus a touch of amaro and funky rum.

An Ice Cream Dinner Party Is the Best Kind of Party

It’s time to embrace the weird and commemorate this bananas time with a banana split of an evening. So, let’s have ice cream for dinner.

Raspberry and Pistachio Ice Cream Icebox Cake

Layers of nutty pistachio ice cream and bright jam-flavored whipped cream make for a lovely pastel duo in this riff on a classic summer dessert.

Frozen Rosalita

Where a margarita is usually sweetened with orange liqueur, the Rosalita uses bittersweet amaro. This version is chilled in your freezer before it heads to the blender with a big scoop of ice.

Grilled Jerk Tofu and Plantains With Mango Salsa

For this grilled tofu recipe, allspice, thyme, garlic, brown sugar, and Scotch bonnet peppers join together in an aromatic marinade that’s spicy and warm.

Miso-Glazed Maitake Mushroom Burgers

This is my version of a veggie burger—using the meatiness of seared clusters of maitake mushrooms gives an additional layer of umami with a miso glaze.

These Grilled Tamarind Chicken Wings Are Almost Too Good to Share

Take tamarind to the grill this summer.