Ingredients Seafood Shellfish Shrimp 16 Scrumptious Shrimp Pasta Recipes By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on May 27, 2023 Trending Videos Close this video player Photo: Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Spicy or creamy, rich with tomatoes or dressed simply with lemon butter, there are lots of ways to love shrimp and pasta. We've got dishes that stick exclusively to shrimp, like risotto-style orzo with buttery shrimp, or you can mix it up with an array of seafood, as in shrimp and squid fideuà. Most of these shrimp pasta recipes come together in less than an hour, making them great mid-week go-to meals. Get some shrimp, stock your pantry with pasta, and get cooking! 01 of 16 Air Fryer Shrimp Scampi Photo by Huge Galdones / Food Styling by Christina Zerkis This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pepper and bright herbal flavor from basil. The air fryer makes it especially easy. You start the sauce in a pan in the air fryer, then add the shrimp and remaining sauce ingredients. Once the shrimp is cooked, just toss it with cooked linguine and you're ready to go. Get the Recipe 02 of 16 Squid and Shrimp Fideuà with Allioli Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp nestle into a bed of short, thin noodles. The fideuà noodles soak up the seafood stock and onions as they cook, their flavor intensifying as they crisp on the bottom of the pan. Get the Recipe 03 of 16 Bucatini Talay Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Al dente bucatini soaks up a hot and sour tom yum paste-laced sauce in this fresh seafood pasta recipe from Ann Ahmed, chef at Minneapolis' Khâluna. "It’s a dish that is comforting and yet, with its many layers of flavor, incredibly complex," writes F&W restaurant editor Khushbu Shah. "Though the dish is neither 'authentically' Laotian or Italian, it is 100% itself: an unapologetic bowl of flavor and innovation." Get the Recipe 04 of 16 Linguine with Shrimp and Creamy Roasted Tomatoes © Quentin Bacon Grape tomatoes get roasted with olive oil and thyme, then are cooked with cream and gently crushed to make a luscious sauce for this shrimp linguine. The roasted tomatoes can be prepared ahead and refrigerated overnight. Get the Recipe 05 of 16 Lemon Spaghetti with Shrimp © Con Poulos Fried capers add a crisp, pungent hit to Giada De Laurentiis' lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan, and lemon. Get the Recipe 06 of 16 Linguine and Shrimp with Sauce Vierge Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Sauce vierge, named after England's Queen Elizabeth I (also known as the Virgin Queen), is a fresh chopped tomato sauce with roots in southwestern France. Whether referred to as "virgin" due to being uncooked or because of the addition of extra virgin olive oil, this sauce is a wonderful example of how minimal preparation and perfect seasoning allow seasonal ingredients to shine. Get the Recipe 07 of 16 Orzo Risotto with Buttery Shrimp © Ngoc Minh Ngo When chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy), they got fantastic results with impressive speed. It's served with a sprinkling of freshly grated Parmesan for extra umami. Get the Recipe 08 of 16 Penne with Shrimp and Spicy Tomato Sauce © Christina Holmes Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. The spicy sauce is delicious on shrimp and can be used on a wide range of foods. Get the Recipe 09 of 16 Pasta Shells with Shrimp and Garlicky Breadcrumbs © Raymond Hom Parmesan and a lemon-anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed breadcrumbs make a crisp topping. Get the Recipe 10 of 16 Angry Shrimp Spaghettini © Con Poulos Panko added to the garlicky shrimp sauté gives great texture to this spaghettini from F&W culinary director at large Justin Chapple. Get the Recipe 11 of 16 Fettuccine with Shrimp © Andrew Purcell Justin Chapple mixes plenty of scallions, creamy mascarpone cheese, and fresh spinach into this super-easy pasta. Get the Recipe 12 of 16 Spicy Garlic Shrimp and Tomato Spaghetti © Tina Rupp Chef Scott Conant's 25-minute pasta dish is incredibly simple and flavorsome. Use a mix of yellow and red tomatoes to add extra aesthetic interest. Get the Recipe 13 of 16 Spaghetti with Shrimp, Lemon, Mint, and Pecorino © Con Poulos Roman chef Angelo Troiani riffs on the classic spaghetti ajo, ojo, e peperoncino (garlic, oil, and chile), embellishing it with shrimp, lemon, pecorino, almond, and mint. Get the Recipe 14 of 16 Spaghettini with Shrimp, Tomatoes, and Chile Crumbs © Con Poulos New York City chef Dan Kluger adds crunch to this delicious shrimp and summer tomato pasta with crisp lemon-chile crumbs. Get the Recipe 15 of 16 Fusilli with Shrimp and Lemon Butter © Christina Holmes Chef Joe Cicala uses the excellent dried corn pasta produced by Rustichella d'Abruzzo. Because of its deep corn flavor, he pairs it with foods that are delicious with polenta, like shrimp. Get the Recipe 16 of 16 Capellini with Shrimp, Capers, and Tomatoes © Gareth Morgans This recipe can easily be made in just 10 minutes using leftover sautéed garlic shrimp. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit