patisserie chef tal spiegel shares photos of his creations in paris on Instagram
The one way to make an eclair better? Coordinating shoes. (Picture: Tal Spiegel)

Eclair goals.

Tal Spiegel is a graphic designer and pastry chef living and working in Paris.

He also runs the Desserted in Paris Instagram account, which wonderfully combines his love of design and visuals with his passion for pastries. It is a truly a beautiful thing.

His shots of stunningly crafted desserts from around the city posed over his colour coordinated shoes have racked up more than 8,000 followers.

They come for the delicious-looking eclairs, but stay for his impeccable shoe coordination game.

A lemon eclair pairs perfectly with some printed yellow shoes.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A lemon yuzu eclair by Christophe Adam (Picture: Tal Spiegel)

 

Of course, you can’t enjoy a good raspberry topped eclair without matching pink laces.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A crunchy raspberry eclair (Picture: Tal Spiegel)

 

The Mona Lisa needs a simple background and accessories, especially if it’s in eclair form.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A chocolate almond eclair from Fauchon (Picture: Tal Spiegel)

 

Tal knows that layers of textured meringue go best with a geometric backdrop.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A ruffled lemon meringue tart (Picture: Tal Spiegel)

 

And that eclairs have power. The power to celebrate the important things in life.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A rainbow iced eclair (Picture: Tal Spiegel)

 

But he doesn’t restrict himself only to eclairs.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
Lime and wild strawberry tart (Picture: Tal Spiegel)

 

He also loves a good tart.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
Carrot orange tart (Picture: Tal Spiegel)

 

And his graphic design eye means his dessert choices are always as gorgeous as they are tasty.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A chou fraise from Fauchon (Picture: Tal Spiegel)

 

But no matter how impressed we are with the pastries, the important thing here is that Tal never forgets his shoes.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A red fruit tart from Fauchon (Picture: Tal Spiegel)

 

Because coordinating shoes make everything better.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
Fraisier at café pouchkine (Picture: Tal Spiegel)

 

Especially when they come with a side of cake.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
A Lily Valley by Carl Maletti (Picture: Tal Spiegel)

 

In short: this man’s pastry game is on point.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
Green matcha tea eclair with rice soufflé (Picture: Tal Spiegel)

 

As is his shoe game.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
Bourbon vanilla cream, salted butter caramel, and praline with speculoos (Picture: Tal Spiegel)

 

Bravo, monsieur.

patisserie chef tal spiegel shares photos of his creations in paris on Instagram
Eclair de Genie’s Barlette with raspberries and orange flower (Picture: Tal Spiegel)

Anyone else hungry (and feeling the need to do some accessory shopping)?

You can follow Tal’s sugar-filled adventures around Paris over on his Instagram.

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