Food Ingredients Pasta + Noodles 24 Noodle and Pasta Salads to Upgrade Your Cookout By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on April 19, 2024 Trending Videos Close this video player Photo: Food & Wine / Photo by Robby Lozano / Food Styling by Melissa Gray / Prop Styling by Tucker Vines For a cookout-ready side dish, look no further than pasta salad. Whether you prefer orecchiette or soba noodles, these recipes use fresh veggies and herbs to create simple and delicious sides. Our collection includes vibrant Esquites-Style Poblano Pasta Salad, deeply flavorful Mung Bean Vermicelli Salad with Spiced Coconut and Greens, creamy Corn and Zucchini Orzo Salad with Goat Cheese, and many more tasty noodle and pasta salad recipes to elevate your next outdoor gathering. 01 of 24 "Best of the Olive Bar" Pasta Salad Greg Dupree Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad that comes together in just 15 minutes with help from the grocery store olive bar. Customize this recipe with whatever captures your imagination at the store — casarecce pasta, stuffed olives, stemmed caperberries, pickled garlic — the possibilities are nearly endless. Get the Recipe 02 of 24 Mung Bean Vermicelli Salad with Spiced Coconut and Greens Eric Wolfinger Cookbook author Hetty McKinnon drew inspiration for this dish from the bright, lively flavors of urap sayur, an Indonesian salad made with steamed or boiled vegetables. Traditional recipes often call for finely grated fresh coconut, but McKinnon uses large flakes for added texture and crunch. Pan-frying the aromatic blend of chile, shallots, garlic, ginger, and lime leaves intensifies and blends their flavors for a complex and deeply flavored chilled pasta salad. Get the Recipe 03 of 24 Esquites-Style Poblano Pasta Salad Photo by Jennifer Causey / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley Esquites is the creamy corn salad version of elote, the beloved Mexican street food where corn on the cob is slathered with mayo and sprinkled with chili powder and Cotija cheese. Here, we've taken esquites and turned it into a pasta salad, loaded with charred corn, zucchini, scallions, and poblano chile. A crema-mayo mixture flavored with lime and cilantro adds a bright finish, and Cotija and ancho chile powder seal the deal. Get the Recipe 04 of 24 Warm Puttanesca Pasta Salad Victor Protasio Cherry tomatoes are the star of this vibrant dish, which also includes crispy prosciutto, fragrant herbs, anchovies, and punches of garlic. A couple tablespoons of petite capers pull their weight, lending an unmistakable briny goodness. Serve the salad warm or at room temperature. Get the Recipe 05 of 24 Green Goddess Pasta Salad Food & Wine / Photo by Robby Lozano / Food Styling by Melissa Gray / Prop Styling by Tucker Vines Super bright and refreshing, this pasta salad is the exact dish you want to serve alongside grilled chicken, burgers, and corn at your next outdoor party. The sharp, peppery radishes with creamy artichokes and earthy asparagus mixed with the pasta and tangy green dressing also make for a stunning presentation. Get the Recipe 06 of 24 Spanish-Style Pasta Salad with Tuna and Marinated Tomatoes Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Spanish pantry staples like mildly spicy, sweet piparra peppers and tangy sherry vinegar bring bold flavor to this hearty pasta salad from 2015 F&W Best New Chef Katie Button. "I love this pasta salad because it incorporates fresh summer ingredients, like tomatoes and herbs, with staples I already have on hand in the pantry," she says. "This is a go-to salad in my house, and when I pack it for a picnic or a hike, it feels like I've won." Get the Recipe 07 of 24 Fregola with Charred Onions and Roasted Cherry Tomatoes © Peden + Munk Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet. Get the Recipe 08 of 24 Chilled Soba Noodle Salad with Yuzu Dressing Emily Kordovich "Using the ready-made jams and marmalades found in Asian supermarkets, we can build dressings for chilled noodles that pair excellently with a variety of vegetables, creating a dish that is anything but generic," says 2021 F&W Best New Chef Lucas Sin. Here, he uses yuzu tea, ponzu, and yuzu kosho in his tangy dressing. Get the Recipe 09 of 24 Anu's Noodle Salad with Crunchy Fruit Jennifer Chong A joyful romp of textures, restaurateur Anu Mahendro's refreshing salad combines crisp bell pepper, juicy grapes, pineapple, chewy egg noodles, carrots, and fresh apples dressed with a homemade vinaigrette. To maintain the textures, serve it chilled. Get the Recipe 10 of 24 Pasta Salad with Feta and Herbs Eric Wolfinger This Southern-inspired pasta salad gets a touch of tangy heat from hot sauce and loads of crunch from nutty sunflower seeds. Use Duke's mayonnaise for an extra-tangy bite to the dressing. This colorful, eclectic pasta will fit in well with any picnic or cookout spread. Get the Recipe 11 of 24 Soba and Zucchini Noodle Salad Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley This soba salad offers bracing heat that's most welcome on a hot day when the coldest beers are at hand. Tender buckwheat noodles and crispy strands of zucchini "noodles" soak up a pleasantly piquant dressing laced with both gochugaru and gochujang for a double hit of spicy Korean peppers mellowed by a touch of brown sugar. Get the Recipe 12 of 24 Greens Pasta Salad © Con Poulos Former F&W culinary director at large Justin Chapple dresses pasta with a tangy and creamy mix of buttermilk, vinegar, and mayo, then mixes in plenty of greens. Get the Recipe 13 of 24 Thai-style Beef Salad over Angel Hair Pasta © Iain Bagwell. Food styling by Simon Andrews. Laab — ground beef seasoned with chiles, lime juice, fish sauce, and mint — is a traditional Thai meat salad eaten warm or at room temperature. We've added thin noodles to turn it into a pasta salad, but you can always eat the meat mixture by itself; just cut down on the fish sauce, or the beef may be too salty. Get the Recipe 14 of 24 Corn and Zucchini Orzo Salad with Goat Cheese Con Poulos We take pasta salad to a new level with sweet grilled corn, zucchini, and a creamy lime dressing spiked with chile powder. Fresh cilantro adds brightness, then the whole salad gets topped with tangy slivers of fresh goat cheese. Get the Recipe 15 of 24 Cold Saimin Salad with Soy-Ginger Grilled Pork Victor Protasio This Hawaiian-style cold ramen noodle salad is topped with slices of savory, crispy pork shoulder, crunchy bean sprouts, tender ribbons of egg, shredded nori, and slices of Japanese pickled cucumber. A cooling dressing of dashi, rice wine vinegar, and sake brings it all together. Get the Recipe 16 of 24 Smoked Salmon Macaroni Salad with Spinach, Lemon, and Goat Cheese © Kristen Stevens This bright and flavorful smoked salmon macaroni salad with spinach, lemon, and goat cheese is sure to become a summertime favorite. Get the Recipe 17 of 24 Soba Noodle Salad with Pesto and Grilled Eggplant © John Kernick "Buckwheat and basil actually work really well together," chef Bill Kim says about his unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety grilled eggplant, crunchy radishes, and juicy cucumbers. Get the Recipe 18 of 24 Grilled Chicken Pasta Salad with Artichoke Hearts © Melanie Acevedo Using canned artichoke hearts cuts the preparation time for this salad way down. They're surprisingly good; just be sure to rinse them thoroughly to get rid of any extra acidity or "tinny" taste. Get the Recipe 19 of 24 Spicy Lobster Noodle Salad © Cedric Angeles This cellophane noodle salad, with creamy avocados, crunchy peanuts, and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they're sweet but can be slightly dense. This recipe uses Maine lobsters; they're more tender than spiny lobsters — and just as delicious. Get the Recipe 20 of 24 Chilled Rice Noodle and Cabbage Salad with Spicy Peanut Dressing © Sarah Bolla This peanut dressing has quite a list of ingredients but it's definitely worth the effort, as its flavor has a delicious and fresh complexity to it that isn't found in store-bought peanut sauces. Toss in fresh herbs and chopped peanuts to the noodles at the end for added texture. Get the Recipe 21 of 24 Pasta Salad with Tomatoes, Arugula, Pine Nuts, and Herb Dressing © Fredrika Stjärne This basic pasta salad is jazzed up with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice, and a trio of fresh herbs. We use sweet grape tomatoes, which are delicious year-round. Get the Recipe 22 of 24 Mac Salad Victor Protasio / Food Styling by Ali Ramee / Prop Styling by Christina Daley Creamy and velvety, this macaroni salad with potatoes and hard-boiled eggs is a staple side dish of the Hawaiian plate lunch. Get the Recipe 23 of 24 Fusilli with Spinach and Sun-Dried-Tomato Pesto © David De Vleeschauwer Our tomato pesto packs a wallop of flavor. Use it in this colorful pasta salad or toss it with hot pasta instead. You may also want to try the pesto on top of grilled chicken, lamb, or vegetables; as a sandwich spread; or mixed with cream cheese on a bagel. Get the Recipe 24 of 24 Thai Seafood Noodle Salad © Dana Gallagher The classic flavors of Thai cuisine — sweet, salty, spicy, sour — can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid, and peanuts. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit