Ingredients
Makes 8 servings
Ginger Syrup:
Cocktails:
Preparation
For ginger syrup:
Step 1
Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
Step 2
DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
For cocktails:
Step 3
Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.
Leave a Review
Reviews (2)
Back to TopAdd a splash of gin or vodka and you've got yourself a drink!
worldbeat
Oakland, CA
1/14/2016
Something fun to do with sparkling wine. Easy to make, easy to store. It wasn't "oh wow" but it was fun and different. I think the ginger syrup will be nice in a vodka tonic instead of lime. I'll probably make the syrup again, it's fun to have that sort of thing around to add to drinks. May even be nice in coffee or tea.
laholladay
Howell, MI
1/1/2016