Roasted Corn and Poblanos

4.9
(10)
10 Reviews
6 Photos

Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all together.

Submitted by Denny
Updated on January 14, 2022
6
6
6
6
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 4 ears corn on the cob, husks and silk removed

  • 2 tablespoons olive oil

  • 2 poblano peppers, seeded and diced

  • 4 jalapeno peppers - seeds and membranes removed and peppers chopped (Optional)

  • 1 red onion, chopped

  • ½ cup butter

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Broil the corn until the kernels are slightly charred at the tips, about 5 minutes, turning often. Remove corn, cool, and cut the kernels from the cob; transfer kernels to a bowl.

  3. Heat olive oil in a skillet over medium heat; cook and stir poblano peppers, jalapeno peppers, and red onion until peppers and onions are tender, about 8 minutes; mix in corn and butter. Cover skillet and simmer mixture for 10 more minutes to combine flavors.

Cook's Notes:

If you have a gas stove, blacken the ears of corn over the flame of a burner.

For more heat, don't remove membranes from jalapeno peppers. Cooking jalapenos will increase heat, so you may choose to wait to add jalapenos.

Nutrition Facts (per serving)

245 Calories
21g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 53%
Cholesterol 41mg 14%
Sodium 123mg 5%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 3g 6%
Vitamin C 33mg 37%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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