Recipes Main Dishes Rice Fried Rice Recipes Island-Style Fried Rice 4.7 (199) 154 Reviews 44 Photos This Hawaiian fried rice is my version of what the locals ate in Hawaii. Everyone in Hawaii has their version of fried rice. Submitted by chen Updated on May 1, 2023 Save Rate Print Share 44 44 44 44 44 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cups water 1 ½ cups uncooked jasmine rice 2 teaspoons canola oil 1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed ½ cup sliced Chinese sweet pork sausage (lup cheong) 3 large eggs, beaten 2 tablespoons canola oil ½ teaspoon garlic powder 1 (8 ounce) can pineapple chunks, drained 3 tablespoons oyster sauce ½ cup chopped green onion Directions Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Let rice cool completely. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook and stir luncheon meat and sausage in hot oil until browned. Remove meat mixture to a plate. Pour beaten eggs into the same skillet; cook and stir until eggs are scrambled. Transfer eggs to the plate with meat mixture. Heat 2 tablespoons oil in the same skillet over medium heat. Cook and stir cooled rice in hot oil until heated through and beginning to brown, about 2 minutes. Add garlic powder; toss rice to develop garlic taste, about 1 minute. Stir in cooked meats, scrambled eggs, pineapple, and oyster sauce. Cook and stir until well combined and heated through, 2 to 3 minutes. Stir in green onion to serve. I Made It Print Nutrition Facts (per serving) 301 Calories 19g Fat 20g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 23% Cholesterol 127mg 42% Sodium 645mg 28% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 7g Protein 12g 25% Vitamin C 6mg 6% Calcium 40mg 3% Iron 2mg 9% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved