Island-Style Fried Rice

4.7
(199)

This Hawaiian fried rice is my version of what the locals ate in Hawaii. Everyone in Hawaii has their version of fried rice.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 3 cups water

  • 1 ½ cups uncooked jasmine rice

  • 2 teaspoons canola oil

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed

  • ½ cup sliced Chinese sweet pork sausage (lup cheong)

  • 3 large eggs, beaten

  • 2 tablespoons canola oil

  • ½ teaspoon garlic powder

  • 1 (8 ounce) can pineapple chunks, drained

  • 3 tablespoons oyster sauce

  • ½ cup chopped green onion

Directions

  1. Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Let rice cool completely.

  2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook and stir luncheon meat and sausage in hot oil until browned. Remove meat mixture to a plate. Pour beaten eggs into the same skillet; cook and stir until eggs are scrambled. Transfer eggs to the plate with meat mixture.

  3. Heat 2 tablespoons oil in the same skillet over medium heat. Cook and stir cooled rice in hot oil until heated through and beginning to brown, about 2 minutes. Add garlic powder; toss rice to develop garlic taste, about 1 minute. Stir in cooked meats, scrambled eggs, pineapple, and oyster sauce. Cook and stir until well combined and heated through, 2 to 3 minutes. Stir in green onion to serve.

Nutrition Facts (per serving)

301 Calories
19g Fat
20g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 23%
Cholesterol 127mg 42%
Sodium 645mg 28%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 12g 25%
Vitamin C 6mg 6%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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