Recipes Meat and Poultry Chicken Chicken Breast Hawaiian Chicken I 4.5 (207) 144 Reviews 20 Photos This was given to me by my best friend years ago and is a favorite of our family! Submitted by Barbara Childers Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 20 20 20 20 20 Prep Time: 5 mins Cook Time: 25 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 skinless, boneless chicken breast halves 2 cups teriyaki sauce, divided 6 pineapple rings ½ cup butter, melted ¾ cup packed brown sugar ¾ cup soy sauce ¾ cup unsweetened pineapple juice 6 tablespoons Worcestershire sauce Directions Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight. Preheat a grill for high heat. Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter. In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping! Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 548 Calories 18g Fat 63g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 548 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 53% Cholesterol 108mg 36% Sodium 5831mg 254% Total Carbohydrate 63g 23% Dietary Fiber 1g 3% Total Sugars 56g Protein 33g 65% Vitamin C 11mg 13% Calcium 92mg 7% Iron 4mg 24% Potassium 706mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved