Passover
Flourless Chocolate Cake
This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
Herb-Crusted Rack of Lamb
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
Chocolate Meringue Cookies
These kiss-shaped chocolate meringue cookies are an utterly charming holiday dessert.
Matzo Ball Soup
These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.
Abambar
Rome’s Libyan Jews press flourless amaretti cookie dough into rounds before topping with almonds, but you could also pipe it into swirls and bake until crisp and chewy.
What Is Rhubarb, and How Do I Cook With It?
Everything you need to know about spring’s pretty pink stalks.
This Passover, Go Wild With Matzo Toffee Toppings
Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations.
8 Days of Passover Recipes, Because the Holiday Doesn’t End at Seder
Not sure what to cook during Passover? This meal plan has you covered with spinach-and-matzo pie, homemade coconut macaroons, and standout “tzimmes” chicken.
Traditional Apple-Walnut Charoset
This is a classic Ashkenazi Passover recipe, with a little brown sugar added for depth.
Spinach and Matzoh Pie
Think of this easy vegetarian casserole as a kosher for Passover spanakopita or green lasagna—it’s similar to a style of matzo pie called mina in Sephardic homes.
43 Passover Dinner Ideas for Seder and Beyond
If you’re planning for a week of kosher for Passover meals, you’re going to need more than just your grandma’s brisket recipe.
Braised Chicken With Olives and Citrus
Just mix everything together for this braised chicken dish and put it in the oven, and about an hour later, you have a fragrant, tangy dinner.
37 Passover Desserts to End Your Seder on a Sweet Note
Coconut macaroons, matzo toffee, and so much more.
Matzo Granola with Walnuts and Coconut
In this Passover breakfast, crumbled matzo replaces the typical rolled oats and gets toasty and crisp in the oven before getting mixed with chopped walnuts, shredded coconut, and raisins.
Ruth Reichl’s Matzo Brei
Simple classic matzo brei can go two ways: savory or sweet. This versatile recipe for the ultimate Passover comfort food lets you decide how to take it.
Is This Magical Chocolate Dessert a Mousse or a Cake?
Spoiler alert: It’s both. This easy, luscious chocolate mousse becomes a Passover-friendly dessert with just two more ingredients: butter and sugar.
Mousse al Cioccolato (Chocolate Mousse)
This dairy-free chocolate mousse is made with just two ingredients—dark chocolate and eggs—and can easily be transformed into a rich flourless chocolate cake.
Passover Chocolate Mousse Cake
What makes the cake so special is its texture. The egg whites make the base of the cake fluffy and the top of the cake gets richness and creaminess from yolks.
Chicken Yakhni Pulao
The essence of this pulao is the yakhni, which means meat stock or broth. Homemade chicken stock, bone-in chicken thighs, and an abundance of spices make this a flavorful and comforting one-pot meal.