This will make you look forward to lunchtime all morning.
Advertisement - Continue Reading Below
- Yields:
- 1 serving(s)
Ingredients
- 2 tbsp. balsamic vinaigrette
- 1/2 c. cooked pasta
- 1/4 c. chopped cucumbers
- 5 grape tomatoes, halved
- 1/4 c. Cannellini beans, rinsed and drained
- 1/2 c. baby spinach
- fresh basil leaves
Directions
- Step 1In a 16-ounce mason jar, layer ingredients in the following order: balsamic vinaigrette, pasta, cucumbers, grape tomatoes, cannellini beans, spinach, and basil. Screw on lid and refrigerate.
- Step 2When ready to eat, shake jar until contents are mixed and enjoy.
Advertisement - Continue Reading Below
Shrimp and Asparagus Stir-Fry
Parmesan Waffles with Lemon Ricotta
Pork Meatball Banh Mi Bowls
Samosa Salad
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below