Recipes Main Dishes Rice Risotto Recipes Slow Cooker Risotto 4.1 (90) 76 Reviews 12 Photos This crockpot risotto is an Italian rice dish, now simplified in a slow cooker near you! Submitted by Lady7Fire Updated on April 18, 2023 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 10 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 ¾ cups chicken broth 1 ¼ cups Arborio rice ¼ cup olive oil ¼ cup white wine 4 cloves garlic, minced 1 teaspoon dried onion flakes 1 teaspoon salt ¼ teaspoon ground black pepper ⅔ cup shredded Parmesan cheese Directions Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined. Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours. Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes. I Made It Print Nutrition Facts (per serving) 316 Calories 12g Fat 42g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 316 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 525mg 23% Total Carbohydrate 42g 15% Dietary Fiber 1g 2% Total Sugars 1g Protein 7g 14% Vitamin C 1mg 1% Calcium 109mg 8% Iron 2mg 13% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved