Wild Mushroom Farfalle
You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.
You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.
Hubby was disappointed when I told him what I was making for dinner. But even he admitted how good the meal was. My teen did complain about the lemon zest. I used a combination of shiitakes, chanterelles, and portobellos. I also only used 1.5 T of olive oil and omitted the pasta water at the end. Don't skip the ricotta. It really made the dish. Will make again.
Try dried mushrooms that have been soaked in the hot broth.
I had high hopes for this recipe but was quite disappointed. I followed the recipe exactly, as I usually do and my husband and I just found it bland and tasteless. Ending up discarding leftovers......
Substituted parsley for the dill, but otherwise followed recipe. It was a great dinner that came together quickly and very delicious!
This was scrumptious! I skipped the lemon and used all fresh shiitake mushrooms, so the prep was longer but WOW-made it delicious! Also couldn't find sherry vinegar so I used red vinegar and I don't think it made a difference. Prep was a little long but well worth it.
Made this Monday night! It was really good. Added Grilled Chicken for some meat.
Day two leftovers, even better!