Recipe Roundup
7 Ways to Use Up the Rest of That Matzo
The question of what to do with that unopened, leftover box of matzo comes up every year. As it turns out, topping the stuff with butter and jam is just the beginning.
Photo by Eric Gillin2/8Matzo Scallion Pancakes
This Passover-friendly version of the classic Chinese takeout dish is a perfect vehicle for spring onions from the farmer's market. Note: while many recipes featured here call for matzo meal, you don't need to buy the stuff—simply gently pulse your leftover matzo in a food processor until it reaches your desired consistency (rough and breadcrumb-like for topping dishes with, more finely ground if you're baking with the stuff).
Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone5/8Green Chicken Soup With Dill Matzo Balls
