Scallops might seem intimidating, but they couldn't be easier. They only need around three minutes per side in a hot pan. Top them with oven-toasted hazelnuts and Sun Gold tomatoes for a luxe finish that's simple enough for every day.
To give steaks a boost, make an herb rub and a killer ponzu-based dipping sauce. Find ponzu, a bottled sauce made with citrus and soy, in the Asian section of most supermarkets.
Here's an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato. These are wonderful made with white or dark meat.
You're sure to fall for these citrus juice-marinated chicken thighs. Place these aggressively flavored chicken thighs underneath the high-heat broiler for a wood-kissed flavor from your oven.
This is how to take Taco Tuesday into the 21st century: Use juicy (and affordable) chicken thighs, and top these tacos with avocado and charred tomatillo salsa.
No need to pre-boil the macaroni for this genius mac and cheese. Instead, mix the dried pasta with a thinner-than-usual béchamel sauce, and it will bake perfectly in just 30 minutes.
Just because they're made from turkey and spinach doesn't mean these sliders are lame. They pack in plenty of flavor, and they're healthy enough for your weekly rotation, too.
Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick dinner. If you want to do some prep work on the weekend, you can even roast the cauliflower and tomatoes a couple days ahead.
