Name: Asparagus and Goat Cheese Frittata
Yield: Serves 2–3
Ingredients: 1 Tbsp olive oil; 1 Tbsp spring onion or green onion, white part only, finely chopped; 1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces; 4 large eggs; 1/3 cup heavy cream; 1 tsp salt; 1/4 tsp Tabasco sauce; 1/2 cup crumbled goat cheese

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.

Ingredients

Serves 2–3

1 Tbsp olive oil

1 Tbsp spring onion or green onion, white part only, finely chopped

1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces

4 large eggs

1/3 cup heavy cream

1 tsp salt

1/4 tsp Tabasco sauce

1/2 cup crumbled goat cheese

Preparation

Step 1
Set a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine. Heat the olive oil and sauté the spring onion for 1 minute. Add the asparagus and cook for another 3 minutes, or until the asparagus begins to soften. In a medium mixing bowl, whisk together the eggs, cream, salt, and Tabasco. Pour the egg mixture over the asparagus and sprinkle with the goat cheese.
Step 2
Cover the rice cooker and reset to the regular cycle. The frittata will take 3 to 4 minutes to cook. Allow it to continue steaming, covered, for an additional 6 minutes on the keep-warm setting or with the machine turned off. (Many rice cookers, including all fuzzy-logic machines, do this automatically.) Serve warm or at room temperature.

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Reviews (6)

Voy a hacerlo y lo haré en el horno y agregare queso mozzarela rayado, queso parmesano y a ver que tal😐.
- Massiel22
- Costa Rica, Santa Ana
- 4/26/2019
I have the same question - will it work in a pan in the Instant Pot. Set on 3 min and then nature release for 6?
- alorenstei
- Somerville, MA
- 3/24/2018
Added a little left-over cooked rice. Not having a rice cooker, I started frittata on the stovetop and finished under the broiler of my toaster oven. Hubby enjoyed and there is a little leftover to pack for our lunches tomorrow.
- stephaniezenobia
- Milehigh, Denver
- 6/15/2017
This recipe looks so good. Can someone answer this question. I have an Instant Pot which has a Rice function key would this be similar to a rice cooker.
- cooki
- Rio Rico, AZ
- 6/7/2017
This is a wonderful, quick, light recipe. I highly recommend it.
- Anonymous
- Pittsburgh, PA
- 4/3/2017
YUM!! I added bacon to this recipe and double all the ingredients. Other change was that I baked it at 360 degrees for 30 minutes in a cast iron skillet. Also didn't have Tabasco so I used cayenne pepper. LOVED it!!
- Jennymac86
- Houston, TX
- 5/19/2015