13 Biscuit Recipes to Warm Up Your Bread Basket
You can improve pretty much any meal by adding a biscuit that's warm from the oven. Start with one of these biscuit recipes and it won't be long until you’re spreading on a gilding touch of honey butter, jam, or mustard. These biscuits are great in a holiday bread assortment, and they can also be the star of your next sandwich. Shake up your carton of buttermilk and scroll down to find your new favorite.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi1/13Buttermilk Biscuits With Honey Butter
Any of our biscuit recipes could benefit from a swipe of this honey butter. Watch this video for biscuit-making tips—and to learn what makes this particular version so dreamy.
Photo and Food Styling by Joseph De Leo2/13Sourdough Biscuits
If you've been baking sourdough bread for awhile, you have run out of ways to use up the excess starter. Don't pour it down the drain—make these biscuits! (If you use a water-based starter, they can even work for vegans!)
Photo by Chelsea Kyle, Food Styling by Joe Sevier and Anna Stockwell4/13Fluffy Cathead Biscuits With Honey Butter
Photo by Chelsea Kyle, Food Styling by Jennifer Ophir6/133-Ingredient Buttermilk Biscuits
This recipe is so easy, you can have biscuits on the table in under 25 minutes. Brunch is served!
Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell7/13Cracked Black Pepper Pull-Apart Biscuits
Lots of freshly ground black pepper flavors these biscuits, which are made with a mix of all-purpose flour and cake flour. These are particularly nice served with a wintry stew at dinnertime.
Lara Ferroni8/13Angel Biscuits
These light and airy biscuits owe their texture to three leavenings: yeast, baking soda, and baking powder.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton9/13Vegan Biscuits With White Bean and Tempeh Gravy
Elinor Carucci11/13Sweet Potato Biscuits with Ham, Mustard, and Honey
Your bread basket could use a little sweet potato in it.
