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Recipes & Menus

Quick & Easy Recipes

Pasta Salad With Corn and Tomatoes

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Kimchi Carbonara

Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite. 

Tater Tot Chaat

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

Oven-Grilled Honey-Mustard Chicken

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

Baked Feta Pasta With Chickpeas

This one-pan pasta offers the best of two viral recipes.

Fresh Spring Rolls

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Braised Chicken With Harissa and Olives

This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices.

Skillet Chicken Parmesan With Gnocchi

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

In Season

Dessert Recipes

Caramel Rolls

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

Cowboy Cookies

Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.

Peanut Butter and Ginger Cookies (PB&Gs)

Good things happen when you combine a childhood classic with chewy crystallized ginger.

Kentucky Bourbon Pie

This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.

What to Drink

Vegetarian Recipes

Green Bean Casserole With Crispy Fried Onions

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Italian Meringue Buttercream

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

Blueberry Compote

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

Kringle

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

Hummingbird Pancakes With Caramelized Pineapple and Pecans

Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.

Champagne Chicken

Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.

Super Easy Vanilla Cupcakes

A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.

Any Hummus Dressing

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

This Oven-Grilled Chicken Brings Summer Flavor Year-Round

Grilling season starts now thanks to this one simple technique.

Panna Cotta

Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.

Malasadas

These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.

Bakeries Sell Millions of These Cookies. How Many Are Actually Homemade?

These iconic cookies are omnipresent at Italian-American bakeries along the East Coast, but not all are made from scratch.

Italian Butter Cookies

The freshest Italian butter cookies are the ones you bake at home. This butter cookie recipe gives you delicate almond-scented cookies in your favorite design.