Recipes Cuisine Asian Thai Slow Cooker Thai Pork with Peppers 4.4 (169) 117 Reviews 16 Photos Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal. Submitted by fullerla Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 16 16 16 16 16 Prep Time: 20 mins Cook Time: 5 hrs 10 mins Total Time: 5 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup chicken broth ⅓ cup soy sauce ⅓ cup creamy peanut butter 3 tablespoons honey 6 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 teaspoon crushed red pepper flakes 2 red bell peppers, thinly sliced and cut into bite-size lengths 1 pound boneless pork chops Directions Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve. I Made It Print Nutrition Facts (per serving) 314 Calories 15g Fat 25g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 314 % Daily Value * Total Fat 15g 20% Saturated Fat 4g 20% Cholesterol 36mg 12% Sodium 1325mg 58% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 18g Protein 22g 44% Vitamin C 78mg 87% Calcium 39mg 3% Iron 2mg 10% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved