Recipe Roundup
Coffee + Chocolate = Heaven
It's basically the best 2 minutes you'll spend all day.
Matt Duckor
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Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.
It's sophisticated. It's indulgent. And it really only takes a bar of chocolate (or two).
Sheela Prakash
These jammy recipes make quick work of glazes, frostings, fillings, and more.
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that'll leave your tortillas wanting more.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Kris Knight; Jason Malizia
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producers: Sahara Pagan, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Whether she prefers avocado toast, strawberry waffles with plenty of syrup, or even a breakfast pizza, there's something here for everyone.
We challenged chefs of three different skill levels - amateur John, home cook Diane, and professional chef Lish Steiling - to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot?
This list will get you through that bottle fast.